Our Team
Adan Ventura
CEO/founder
Adan acquired his knowledge about Paellas when he undertook the adventure of traveling to Valencia Spain and lived for more than 6 years, it was there that he learned all the secrets about his paellas.
Yasmin Valladares
GM/Co-founder
Yasmin is based on a wide range of work experience, She has an intuitive understanding of the service styles, she has excellent skills for small details and can make your event a total success.
Julio Cesar
Sous Chef
Passionate about cooking, he delivers everything in each event and is proudly one of our chefs graduated in our Tasty Paella MASTERCLASS. He makes our company continue to maintain the high level that characterizes us.
Flamenco Dancer
"La Lobilla" Flamenco
We talk about professionalizing with dedication and passion, so we are talking about Jenny La Lobilla, she has the dance in her blood and we are lucky that she shares her passion in our events.
Guitar Player
Ricardo Castillo
Ricardo through his melodies gives that final touch in every event, transporting that magical moment to the old world. He is a guitar teacher, plays in high-level restaurants and is also part of our dream team.
Community Mánager
Betsabe Rodriguez
Responsible for transmitting a professional image to our clients, it has specialized studies in social networks, journalism and customer service.
Graphic Designer
Marco Mejias
It belongs to the great “Marketing 360” team that helps us keep our brand and professional image always updated.
Always Fresh
100% Quality
Our History
Founded in spring 2017 by the husband and wife team Adan and Yasmin Ventura, Tasty Paella is a company focused on traditional Spanish cuisine, specializing in paella and tapas.
After living in Europe for a while, they decided to move to the United States and spent a few years in Miami, FL. When they improved their culinary skills, they decided to move to Dallas, Texas. It is here that he realized that the experience acquired in Spain was invaluable and decided to share it with others, and the idea of Tasty Paella was born, with the concept of cooking it on the site.
Additional Experience
In May 2019 we were awarded to participate in “The semifinal of the International Contest of Valencian Paella” held in Washintong D.C. In addition to the experience acquired in this high-level competition, we received two master classes of Valencian paella, taught by Master Paellero Jesús Melero, international organizer and member of the Jury, thus raising our high quality of the product we offer.
