Our
HISTORY
Founded in spring 2017 by the husband and wife team Adan and Yasmin Ventura, Tasty Paella is a company focused on traditional Spanish cuisine, specializing in paella and tapas.
After living in Europe for a while, they decided to move to the United States and spent a few years in Miami, FL. When they improved their culinary skills, they decided to move to Dallas, Texas. It is here that he realized that the experience acquired in Spain was invaluable and decided to share it with others, and the idea of Tasty Paella was born, with the concept of cooking it on the site.
Additional
EXPERIENCE
In May 2019 we were awarded to participate in “The semifinal of the International Contest of Valencian Paella” held in Washintong D.C. In addition to the experience acquired in this high-level competition, we received two master classes of Valencian paella
Our
TEAM
The
FOUNDERS
Adan Ventura
CEO/Founder
Adan acquired his knowledge about Paellas when he undertook the adventure of traveling to Valencia Spain and lived for more than 6 years. It was there that he learned all the secrets about his paellas.
Yasmin Valladares
GM/Co-founder
Yasmin is based on a wide range of work experience. She has an intuitive understanding of the service styles, she has excellent skills for small details and can make your event a total success.
Our experienced
CHEFS GROUP
Julio Cesar
Maestro Arrocero
Julio Cesar from Mexico is Passionate about cooking, he delivers everything in each event and is proudly one of our chefs graduated in our Tasty Paella MASTERCLASS. He makes our company continue to maintain the high level that characterizes us.
Diego Arteaga
Maestro Arrocero
Diego Arteaga from Colombia, a talented young man who studied gastronomy at the Universidad Continente Americano Celaya Mexico, specialized as a master rice cooker in our kitchen and sharing his passion in each event…
Hector Campos
Maestro Arrocero
Hector Campos de San Salvador is a vital piece in our team specialized in making our TAPAS and all our paellas back in the house with many years of experience in the best restaurants in North Dallas. It is a privilege to have him as part of our chefs.