Our Team

chef mastro arrocero

Adan Ventura

CEO/founder

Adan acquired his knowledge about Paellas when he undertook the adventure of traveling to Valencia Spain and lived for more than 6 years, it was there that he learned all the secrets about his paellas.

general manager

Yasmin Valladares

GM/Co-founder

Yasmin is based on a wide range of work experience, She has an intuitive understanding of the service styles, she has excellent skills for small details and can make your event a total success.

monterrey

Julio Cesar

Sous Chef

Passionate about cooking, he delivers everything in each event and is proudly one of our chefs graduated in our Tasty Paella MASTERCLASS. He makes our company continue to maintain the high level that characterizes us.

flamenco dancer

Flamenco Dancer

"La Lobilla" Flamenco

We talk about professionalizing with dedication and passion, so we are talking about Jenny La Lobilla, she has the dance in her blood and we are lucky that she shares her passion in our events.

best guitarrist dallas

Guitar Player

Ricardo Castillo

Ricardo through his melodies gives that final touch in every event, transporting that magical moment to the old world. He is a guitar teacher, plays in high-level restaurants and is also part of our dream team.

Community mánager y social media mánager

Community  Mánager

Betsabe Rodriguez

Responsible for transmitting a professional image to our clients, it has specialized studies in social networks, journalism and customer service.

graphic designer

Graphic Designer

Marco Mejias

It belongs to the great “Marketing 360” team that helps us keep our brand and professional image always updated.

Always Fresh

100% Quality

Our History

Founded in spring 2017 by the husband and wife team Adan and Yasmin Ventura, Tasty Paella is a company focused on traditional Spanish cuisine, specializing in paella and tapas.

After living in Europe for a while, they decided to move to the United States and spent a few years in Miami, FL. When they improved their culinary skills, they decided to move to Dallas, Texas. It is here that he realized that the experience acquired in Spain was invaluable and decided to share it with others, and the idea of Tasty Paella was born, with the concept of cooking it on the site.

Additional Experience

In May 2019 we were awarded to participate in “The semifinal of the International Contest of Valencian Paella” held in Washintong D.C. In addition to the experience acquired in this high-level competition, we received two master classes of Valencian paella, taught by Master Paellero Jesús Melero, international organizer and member of the Jury, thus raising our high quality of the product we offer.

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