Chicken and Pork Paella

$18.00 + Tax

Chicke, Pork and veggies

If you want to enjoy the original taste of Spanish cuisine with the same great flavor and tantalizing aroma, then Paella Valenciana is the best choice for you. Chicken and Pork Paella is an authentic Spanish rice dish originating from the Valencian region. This rich and traditional dish is cooked in a shallow wide pan taking its heat from an open flame. Originally this delicious Spanish cuisine is made of round grain rice, regional varieties of green beans, rabbit meat, chicken or duck, and some butter beans known as garrafo. At Tasty Paella you can enjoy the same authentic flavor of Valencia anytime you want without having to go an extra mile. You can feel the taste of this Spanish cuisine made from farm-fresh ingredients that are hand-picked by our expert chefs and cooks and seasoned with the most aromatic herbs and condiments.

Using an extra virgin olive oil base, adding the rich taste of chicken and pork ribs (instead of rabbit) and amalgamating freshly procured regional vegetable varieties into a wholesome quantity of Bomba rice, Tasty Paella ensures the same great taste and blast of flavor coming from saffron and rosemary seasonings. In Spanish culture, Chicken and Pork Paella is more of a concept than a specific recipe. It is the cooking technique, regionally exotic ingredients, and preparation methods that make it so special. Our specialist chefs follow the original Spanish Paella Valenciana recipe that has been handed down to them from their ancestors as part of their cultural heritage and traditions. You can too enjoy a steaming hot pot of Paella Valenciana and indulge in an unforgettable experience that will keep your taste buds craving for more.

Also, Try this : Paella Negra

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